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Batata Puri
Batata Puri

Before you jump to Batata Puri recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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We hope you got insight from reading it, now let’s go back to batata puri recipe. To make batata puri you only need 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Batata Puri:
  1. Prepare 200 gm Maida
  2. Prepare As needed Khajur Mirch Chutney
  3. Use as needed Imli chutney
  4. Take 2 Onion
  5. Provide 1 Carrot
  6. Take 1/2 Beet Root
  7. Get 1 Lemon
  8. Prepare as needed Chopped green coriander
  9. Get As needed Sev bhujia
  10. Provide 1 chopped tomato
  11. Use 2 chopped green chilli
  12. Prepare as needed Chat masala
  13. Use as needed Salt
  14. Get as needed Black salt
  15. Take as needed Oil
  16. You need 2 boiled potato chopped
  17. Provide 3 spoon fried peanuts
Instructions to make Batata Puri:
  1. Take maida in a bowl. Add 3-4 spoon oil & salt as needed and knead with water. Make dough and roll it as long size roti. For batata, cut the roll with cookies cutter. Keep it aside for 20 minutes.
  2. Heat oil in a pan and deep-fry the row batata on medium flame. Batata is ready.
  3. Cut all the vegetable as shown in photo.
  4. Prepare Khajur Chutney & Imli Chutney.
  5. Keep 6-7 batata in a plate and spread over Khajur, Imli chutney and pieces of boiled potatoes.
  6. Put mixture of onion, carrot, beet rootand choppws tomato over batata.Again spread over both chatny and sprinkle salt, black salt,chat masala and lemon juice. Finally put Peanuts, chopped green coriander and Sev bhujia.
  7. Batata puri is ready to serve.

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