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Pakwan Sev Puri
Pakwan Sev Puri

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We hope you got insight from reading it, now let’s go back to pakwan sev puri recipe. You can have pakwan sev puri using 28 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pakwan Sev Puri:
  1. Get For mini pakwan (50 puris)
  2. Provide ,2 cups maida
  3. You need 4 tbsp ghee
  4. You need to taste Salt
  5. You need 1/3 cup rice flour
  6. Use 3 tbsp ghee (to add in rice flour)
  7. Use as required Oil for frying
  8. Get For sweet chutney
  9. Use 100 gms dates(khajur)
  10. Use 1/2 lemon juice
  11. Use 1 tsp red chilli powder
  12. Use 1 tsp roasted cummin powder
  13. Use to taste Salt
  14. Use For green chutney:
  15. Use 1 cup chopped coriander leaves
  16. Prepare 1/2 cup chopped mint leaves
  17. Get 4-6 green chillies
  18. You need 1 " ginger pieces
  19. Take 2 pinches black rock salt
  20. Take to taste Salt
  21. Use 1/2 lemon juice
  22. Get For topping.
  23. Use 3-4 Finely chopped onions or as required
  24. Provide 3-4 Finely chopped boiled potatoes or as required
  25. You need as required Besan Sev to garnish
  26. Provide as per taste Chaat masala
  27. Provide as required Finely chopped fresh coriander leaves
  28. Prepare as required Pomegranate seeds
Instructions to make Pakwan Sev Puri:
  1. To prepare mini pakwan (puris). Mix maida flour, salt and ghee. Bind into puri like dough. Keep cover for 1/2 hour. Mix rice flour and 3 tbsp ghee. Whisk together to make fluffy mixture.
  2. Make 12-15 small balls from dough. Roll out 3 thin rotis from 3 balls. On one roti thinly spread rice flour- ghee mixture. On it place another roti again spread rice- ghee mixture. On it place 3 rd roti pressed and apply rice- ghee mixture. Make tight firm roll Cut into 1/4"pieces. Roll each piece into 1" puris..as shown. Prepare all mini pakwan puris similarly.
  3. Deep fry in hot oil on slow flame till crispy golden. Store in Airtight container.
  4. FOR SWEET CHUTNEY.Boil dates with water in the cooker. Cool and blend in mixer grinder to smooth mixture. Remove in bowl, add red chilli powder, salt, cumin seeds powder, lemon juice, add enough water to make chutney. FOR GREEN CHUTNEY..Grind all ingredients mentioned to make smooth paste add enough water to make chutney.
  5. To serve/ prepare Pakwan Sevpuri. Arrange 6-7 mini pakwan puris in serving dish. On it place little chopped onion and potato pieces.
  6. On it pour 1 tsp each of sweet chutney and green chutney. Garnish with besan sev, finely chopped coriander leaves and pomegranate seeds. Sprinkle chaat masala and serve.
  7. Serve/ Relish Pakwan Sevpuri as party appetizer.

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