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Aloo fulcopi katla rosha ar misti doi
Aloo fulcopi katla rosha ar misti doi

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As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to aloo fulcopi katla rosha ar misti doi recipe. To make aloo fulcopi katla rosha ar misti doi you need 29 ingredients and 39 steps. Here is how you achieve that.

The ingredients needed to cook Aloo fulcopi katla rosha ar misti doi:
  1. Get 250 gms katla fish (big)
  2. Provide 150 gms cauliflower
  3. Prepare 200 gms potato
  4. You need 170 gms mustard oil
  5. Provide 1/2 gms cinnamon stick
  6. Prepare 2 cardamom
  7. Get 4 cloves
  8. You need 4 tsp chopped onion
  9. Provide 3 tsp chopped tomato
  10. Prepare 2 tsp turmeric powder
  11. You need 1 tsp red chilli powder
  12. Take 2 tsp kashmiri chilli powder
  13. Provide 1 tsp onion seeds
  14. Take 2 tsp roast coriander powder
  15. Take 1 tsp cumin powder
  16. You need 1 tsp garlic paste
  17. You need 1 tsp ginger paste
  18. Take 1 tsp green chilli paste
  19. Prepare 5 tsp coriander leaves
  20. Prepare 1 tomato
  21. Use 1/2 cucumber
  22. Provide 1/4 lemon
  23. You need 2 tsp ghee
  24. Use 6 tsp curd(amul doi)
  25. Use 75 gms jaggery drop candy
  26. Take 1 cup milk
  27. You need 2 tsp salt
  28. Provide 2 red dry chillies
  29. You need 1 cherry
Steps to make Aloo fulcopi katla rosha ar misti doi:
  1. At first,cut the potato and cauliflower into big pieces.
  2. Chop tomato and onion into medium pieces.
  3. Next,paste ginger,garlic and green chilli.
  4. Next, wash the fish chunks with water.
  5. Then, marinate with turmeric and salt for 10 mins.
  6. Then, take oil in pan and temper it.
  7. Next,give the fish chunks in the oil.
  8. Next,fry them till golden brown on both sides.
  9. Drain all the fry fish chunks from oil.
  10. Then,keep them aside in a plate.
  11. After that,put potato in oil and fry it.
  12. Next,add cauliflower in oil and fry it.
  13. Fry both potato and cauliflower till golden brown.
  14. After fry, required add some more oil in pan.
  15. Tempt it, then add dry chilli, onion seeds, and splutter it.
  16. Then stir the oil in pan.
  17. Next, add cinnamon, cardamom and cloves in the same oil.
  18. Then,put onion and tomato in same pan.
  19. Saute them and add ginger garlic and chilli paste in it with salt.
  20. Then,mix all of them and saute it.
  21. Then add fry potato and cauliflower in same pan.
  22. Saute them and add all the masala powder with them.
  23. Saute again and add water in pan.
  24. Now,add more kashmiri chilli powder on it for colour and boil it.
  25. Then, stir the hot mixture.
  26. Then,add the fried fish in it.
  27. Then,mix and saute all of them in same pan
  28. Now,add coriander leaves in pan
  29. Mix them and add some ghee in pan.
  30. Next, ready it and keep in a plate from the pan.
  31. Doi: Take warm milk in a bowl.
  32. Then, put jaggery drop candy in milk.
  33. Then,melt it in milk.
  34. Next, put curd in same bowl
  35. Next, mix curd by hand in milk bowl.
  36. Keep the bowl in hot place during 10hr.
  37. Ready the sweet curd with a cherry.
  38. Lastly present it with rice and fish rosha.
  39. Place some tomato, lemon and cucumber pieces with rice.

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