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We hope you got insight from reading it, now let’s go back to chapati schezwan lolipop recipe. To make chapati schezwan lolipop you need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chapati Schezwan lolipop:
- Take 4 Leftover chapati
- Provide 1 bowl Mixed Chopped Veggie
- Take 1 tbsp Pav Bhaji masala
- Take 3 Boiled and mashed potatoes
- Use 2 tbsp Schezwan Chutney
- Prepare 1 tbsp ginger garlic paste
- Take 2 green chillies
- Use 1/2 tbsp Chaat masala
- Get 1/2 tbsp Red chilli powder
- You need 1/2 tbsp Coriander powder
- Provide 4 tbsp Sooji
- Use 4 lollipop sticks
- Use As per taste Salt
- Prepare As required Refined oil for deep frying
Steps to make Chapati Schezwan lolipop:
- Take 4 leftover Chapati and toast 1 by 1 on the Tava & churn in the blender and make a powder form just like bread crumbs.
- Take a mixing bowl add Roti crumbs, mashed potatoes, vegetables and mix it then add Schezwan Chutney, salt, Pav bhaji masala and all the dry masala. Take a lollipop stick to arrange chapati mixture over it with the help of wet hand.
- Coat with Sooji and deep-fry all the Lollipops. Served with Hot Masala tea.
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