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Lahori nashta
Lahori nashta

Before you jump to Lahori nashta recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

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There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lahori nashta recipe. To cook lahori nashta you need 33 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Lahori nashta:
  1. You need For aloo tarkari:
  2. Provide 1/2 kg potatoes
  3. Get 1/2 cup oil
  4. Use 1 tsp red chilli powder
  5. Use 1/2 tsp haldi powder
  6. Use 1 tsp zeera crushed and rosted
  7. You need 1 / tsp kalonji
  8. Prepare 4 tsp green chillies
  9. You need 1 pao tomatoes
  10. Use 4 tsp dahi
  11. Use To taste salt
  12. You need For chanatarkari:
  13. Prepare 250 garamchanny
  14. Take 1 tsp rai dana
  15. Use 1 tsp qasori methi
  16. Prepare 1 tsored chill powder
  17. Take To taste salt
  18. You need As required oil
  19. Get For halwa:
  20. Take 1/2 cup suji
  21. Use 1 cup sugar
  22. You need 2 glass water
  23. Take 1/2 cup oil
  24. You need Badam,char maqz for decoration
  25. Take 1/2 tsp orange colour
  26. You need 2 green cardamom
  27. Prepare For poories
  28. Take 3 cup maida
  29. Use 1 cup fine atta
  30. Provide 1/2 salt
  31. Get As required water (Lukewarm)
  32. Provide 2 tsp oil
  33. You need Oil for frying
Steps to make Lahori nashta:
  1. Aloo dho kar cut kar lain in ko oil Mein dal kar achi tarah fry karain
  2. Ab is Mein tamam seasoning,cut tomatoes,dahi dal kar achi tarah mix karain dam par 10 min ke liye rakhain mazedar potatoes r ready
  3. Channy ko bhigo dain pori rat subh isy boil karain achi tarah
  4. Ab pan Mein oil add karain is Mein sari seasoning add karain channy ki tarkari waly and channy ko Pani ke sath mix kar ke 10 min dam par rakhain
  5. Oil garam karain is Mein suji ko halka sa bhonian phr is Mein sugar add kar ke mix karain jab sugar melt ho jae tu is Mein Pani green cardamom,orange colour add kar ke slow flame par 10 min tak slow flame par rakh dain
  6. Poori ke ajza ko mix kar ke Thora Thora water dal ke soft dough bana lain rest for 1/2 hour
  7. Ab is ke ballsbana kar oil laga kar rakhain and bail kar poorian bana kar fry krain
  8. Enjoy lahori nashta

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