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Tyohar ki thali
Tyohar ki thali

Before you jump to Tyohar ki thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tyohar ki thali recipe. You can cook tyohar ki thali using 38 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tyohar ki thali:
  1. Take For making laddu
  2. Get 1 cup wheat flour
  3. Use 1 tbsp sooji
  4. Use 1 tbsp cheak pea flour
  5. Use to taste Jaggery
  6. Prepare as needed ghee
  7. Get 1/2 tsp cardamom powder
  8. Provide 1/2 cup Mix dry fruits
  9. Prepare 2 tbsp Poppy seeds
  10. Use For making potato subji
  11. Provide 6-7 Boiled potato
  12. You need 1 tsp mustard seeds
  13. Prepare 2 tsp oil
  14. You need salt
  15. Prepare 1/2 tsp Turmeric powder
  16. Use to taste red chill powder
  17. Take 1 tsp Ginger and green chilli paste
  18. You need 1 tsp coriander powder
  19. You need 1 lemon
  20. Get 1/2 tsp cumin seeds
  21. Prepare 1 tsp Jaggery
  22. Get For making dal
  23. Get 1/2 cup Arhar dal
  24. You need 1 tsp jaggery
  25. You need 1 lemon
  26. Prepare to taste salt
  27. Get 1 tsp Turmeric powder
  28. Get to taste red chilli powder
  29. You need 1 tsp Ginger chilli paste
  30. Prepare 1 tsp coriander leaves
  31. You need 1 tbsp Peanuts
  32. Get 2 tsp oil
  33. Use 1/2 tsp mustard seeds
  34. Take 1/2 tsp cumin seeds
  35. Get pinch Asafoetida
  36. Get 1 cup boiled rice
  37. You need as needed wheat chapati
  38. You need as needed Papad
Instructions to make Tyohar ki thali:
  1. For making laddu add all flours, oil and using warm water make a dough. Making muthiya and fried in ghee
  2. After frying crush well and add ghee, cardamom powder, jaggery and mix dry fruits and making laddu and sprinkle poppy seeds on it.
  3. For making potato subji cut boiled potatoes and for tempering add oil, mustard seeds, cumin seeds, ashpetidia, ginger chilli paste and add dry spices add water when water gets hot add potato, jaggery, and lemon juice mix well and garnish with coriander.
  4. For making dal take a pan add oil, mustard seeds, cumin seeds, ashpetidia now add ginger chilli paste, salt, turmeric and red chilli powder add boiled arhar dal, add jaggery and lemon juice cook well now add boiled peanut and garnish with coriander
  5. Now for thali add laddu, subji, dal, rice, chapati and papad. Tyohar ki thai is ready to serve. Enjoy this thali for this ganesh chaturthi

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