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Left over Roti chaat (Khakra chaat)
Left over Roti chaat (Khakra chaat)

Before you jump to Left over Roti chaat (Khakra chaat) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to left over roti chaat (khakra chaat) recipe. You can have left over roti chaat (khakra chaat) using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Left over Roti chaat (Khakra chaat):
  1. Use 2 Roti
  2. You need 2 boiled Potato
  3. Provide 2 finely chopped tomatoes
  4. Use 1 finely chopped cucumber
  5. Take 1/2 finely chopped raw mango
  6. Prepare 1 finely chopped onion
  7. Provide 1/2 cup finely chopped coriander leaves
  8. Take 1/2 cup imli and khajur chutney
  9. Take 1/2 cup pudhina chutney
  10. Use 4 tbspn garlic and red chilli chutney
  11. Provide 1/2 tspn red chilli powder
  12. Prepare 1/2 cup sprouted moong
  13. Prepare 1/2 cup fried spicy dalia
  14. Get 1 cup sev
  15. You need 1 cup dahi (if making dahi chat)
  16. Provide to taste Chat masala
  17. Take to taste Salt
Instructions to make Left over Roti chaat (Khakra chaat):
  1. Boil the potatoes.. peel it and chop evenly in small pieces. Add red chilli powder and salt to it. Bake the roti on tava or in oven. Press it slightly to make it crispy on the tava. Keep ready all the ingredients mentioned.
  2. On a plate take one roti. Add pudhina chutney and red chilli chutney and spread it evenly. Sprinkle the tomatoes, onion,moong, cucumber and raw mango evenly on the Khakra.Drizzle some more chutneys on it and sprinkle some salt and chaat masala on it. Again add imli chutney to it and sprinkle sev on it. Garnish the khakra with coriander leaves and fried Dalia.
  3. Similarly you can add beaten dahi and sprinkle sev and garnish with coriander leaves and fried dalia.

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