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Sorghum Popcorn Bhel
Sorghum Popcorn Bhel

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We hope you got benefit from reading it, now let’s go back to sorghum popcorn bhel recipe. You can cook sorghum popcorn bhel using 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Sorghum Popcorn Bhel:
  1. Take For spicy sorghum popcorn:
  2. Prepare 1 bowl sorghum popcorn/ Jowar dhani
  3. Take 1 tsp oil
  4. You need 1/4 tsp tumeric powder
  5. Use 1 pinch asafoetida hing
  6. Get 1 tsp red chilli powder
  7. You need to taste Salt
  8. Provide Other ingredients:
  9. Get 1 cup puff rice/ mumura (optional)
  10. Use 1 small boiled potato peel and chopped
  11. Use 1 small onion finely chopped
  12. You need 1 small tomato finely chopped
  13. Prepare 2 fried or roasted rice khichiya papad
  14. Take Red khajur dates chutney as required
  15. Use Spicy green bhel chutney as required
  16. Use 2 tbsp roasted peanuts
  17. Provide 2-3 tbsp besan spicy sev
  18. Provide Besan sev to garnish
  19. Take Chaat masala as per taste
  20. You need Finely chopped fresh coriander leaves to garnish
Instructions to make Sorghum Popcorn Bhel:
  1. To make spicy sorghum popcorn. In kadhai add heat oil,add asafoetida, tumeric powder and salt. Add shorgum popcorn and red chilli powder. Mix well and saute on slow flame till crispy.
  2. In mixing bowl add spicy sorghum popcorn, puff rice, hand crushed rice papad,chopped potato,onion, tomato, spicy sev, peanuts, khajur chutney and spicy green chutney as per taste,chat masala. Mix well.
  3. Serve/ Relish Delicious Sorghum Popcorn Bhel garnish with besan sev, chopped coriander leaves immediately.

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