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Before you jump to Farali Katori Chaat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. A lot of people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some simple changes.
In order to see results, it is definitely not essential to drastically alter your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to farali katori chaat recipe. To cook farali katori chaat you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Farali Katori Chaat:
- You need for sago katori :
- You need 1/2 cup sago/ sabudana
- Use 3-4 medium boiled potatoes
- Take 1/4 cup roasted peanuts coarsely powdered
- Get 1 tbsp green chillies paste
- Use to taste Sendha namak
- Get for Stuffing:
- You need some Fried potato cubes
- Prepare as required Fried peanuts
- Prepare as required Dates/ Khajur sweet chutney
- Use as required Whisk fresh curd
- Provide as required Farali potato Sev
- Prepare As required Pomegranate pearls
- Get As required finely chopped fresh coriander leaves
Instructions to make Farali Katori Chaat:
- Wash and soak sago/ sabudana overnight or 6-8 hours. In mixing bowl add soaked sago, peeled boiled potatoes, coarsely crushed roasted peanuts, sendha namak and mix well to make smooth dough from it., green chillies paste
- Take small stainless steel katori. Invert them. On it placed ball size mixture above prepared dough..press on it and give shape of katori as shown.
- Place this prepared katoris in hot oil, half fry for few minutes. Remove from flame. Cool little bit and separate sago/ sabudana katori from steel katori. Again deep fry these half fried sago katoris in hot oil on medium-slow flame till crispy golden.
- To assemble/ make Farali Katori Chaat.. Take 1or 2 fried sago katoris. Stuffed with fried potatoes cubes and peanuts. Sprinkle red chilli powder.(I had added salt in potato cubes at the time of frying).
- On it pour 1-2 tbsp of whisk fresh curd. On it sprinkle dates/ khajur chutney. Sprinkle farali potato sev, garnish with chopped coriander leaves and pomegranate pearls. Similarly prepare all Farali Katori Chaat.
- Serve/ Relish Delicious Farali Katori Chaat immediately.
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