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Fasting dish
Fasting dish

Before you jump to Fasting dish recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. A piece of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to fasting dish recipe. You can cook fasting dish using 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Fasting dish:
  1. Prepare carrot halwa
  2. Get 2 carrot grated
  3. Take 3 spoon sugar
  4. Take 2 tsp ghee
  5. Use 3 tsp dry fruits chopped
  6. Prepare potato wadges
  7. Prepare 2 potato chopped
  8. Use To taste salt and pepper powder
  9. Use As needed Oil
  10. Use moriya
  11. Provide 1 cup moriya
  12. You need 3 spoon chopped ginger chilli
  13. Prepare 2 spoon oil
  14. Take To taste salt
  15. Use potato chips
  16. Take 2 Potatoes grated
  17. Use As needed Oil for frying
Instructions to make Fasting dish:
  1. Rasted the carrot in the ghee for five min then added th half cup milk creamy and hot and mixed with sugar and dry fruits
  2. Potato wadges chopped and cooked in the oil for ten min with salt and pepper powder and green chilli
  3. Moriya cooked for five min in the kadai giving tadka mixing with salt and ginger chilli paste
  4. Potato chips cut andsoaked in the cold water mixing salt and then derid under fan andthen fried in the oil in low flame then in the last a
  5. Arranged in plate by garnishing and served hot you

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