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Before you jump to Shakkarkandi ka halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to shakkarkandi ka halwa recipe. To cook shakkarkandi ka halwa you only need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Shakkarkandi ka halwa:
- You need 250 gm sweet potatoes boiled and mashed
- Prepare 2-3 spoon ghee
- Get 100 gm sugar
- You need as needed Dryfruits for garnish
Steps to make Shakkarkandi ka halwa:
- Wash and peel shakkarkandi (sweet potato) cut it in small pieces and add it into a pressure cooker. Add water and let it cook till 3 whistles.
- Take a pan and add ghee to it. Once heated add boiled and mashed shakkarkandi to it and cook it for 5-6 minutes until you feel that water has evaporated. Now add sugar to it and cook for another few minutes till you feel that sugar has disolved and the water is fully evaporated. The process will take time so keep stirring so the halwa won't stick to the bottom of the pan. Your shakkarkandi ka halwa is ready, garnish is with chopped dryfruits and enjoy in the cold winters.
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