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Before you jump to Veg Lollipops recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by implementing some modest changes.
These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also terrific for your skin. Although you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.
Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veg lollipops recipe. You can have veg lollipops using 26 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Veg Lollipops:
- You need For lollipop mixture
- You need 4 large potatoes (mashed)
- You need 1/2 cup carrot
- Use 1/2 cup cabbage
- Use As needed bread crumbs
- Provide 2 tsp Ginger garlic paste
- Provide 1 green chilli crushed
- You need 2 tsp peprika
- Get To taste Salt
- Provide 1/2 tsp red chilli powder
- Prepare For coating
- You need 1/2 cup maida/All purpose flour
- Take 1/2 cup conflour
- You need 2 tsp Ginger garlic paste
- Take to taste Salt
- Take as needed Water
- Prepare 1/2 tsp Red chilli powder
- Get Sauce
- Use 4 tsp oil
- Use 2-3 tsp Ginger garlic paste
- You need 1/2 tsp Red chilli powder
- Use 1 tsp red chilli sauce
- Get 1/2 cup Water
- Take 1 tsp soya sauce
- You need 1 tsp Conflour mixed in 4 spoons water
- You need To taste Salt
Instructions to make Veg Lollipops:
- Mix all the ingredients as shown in "lollipop mixture" in a bowl. Add red food colour to the mixture if you want. Mix all the ingredients well.
- After all the ingredients are mixed, give them the shape of lollipops. You can use ice cream sticks. Now stick those lollipops to the ice cream sticks. Or else give them any shape you want
- Now when lollipops are prepared form the coating as shown in the ingredients "For coating" Keep consistency a bit thick. Then dip those lollipops in that mixture.
- Now heat oil in a pan and and fry lollipops when oil is heated fully otherwise your lollipops will break.
- So lollipops are fried and prepared by now.
- Now for sauce put 4-5 teaspoons of oil in a pan and then add some ginger garlic paste, then add red chilli powder and red chilli sauce and mix them well after that add some water and stir them. Add 1 tablespoon of soya sauce and that corn flour paste in the mixture. Cook it for 3 minutes. Sauce is ready.
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