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Falahari halwa paratha with makhane ka raita
Falahari halwa paratha with makhane ka raita

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Try eating almonds unless you have problems with nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. Regarding almonds, however, they wont make you long for a nap. Instead they will just help your muscles and digestive system relax while also helping you feel less burned out. Your emotional condition is often lifted simply by eating almonds.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to falahari halwa paratha with makhane ka raita recipe. You can cook falahari halwa paratha with makhane ka raita using 19 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Falahari halwa paratha with makhane ka raita:
  1. Prepare For aloo ka halwa
  2. Prepare 3-4 medium sized potato. Boiled and grated
  3. Take 2 tbsp pure ghee
  4. Take 3 tbsp sugar
  5. You need 2 tbsp milk powder
  6. Take 1 cup milk
  7. Prepare 1 tbsp chopped dry fruits of choice
  8. Provide Pinch green cardomon powder
  9. Get For paratha
  10. Use 1 cup singhare ka atta
  11. Use 1/2 cup samak chawal atta
  12. Provide to taste Sendha namak
  13. Provide Lukewarm water as required to knead soft dough
  14. Take For makhane ka raita
  15. Get 1 cup fried makhana in ghee
  16. Get 2 cup curd
  17. Use 1 tsp roasted cumin powder
  18. Take to taste Sendha namak and sugar
  19. You need 1 tsp green chilli finely chopped
Steps to make Falahari halwa paratha with makhane ka raita:
  1. For halwa.Heat ghee in a karahi.To this add grated potato
  2. Cook potato in ghee for few minutes
  3. Now add sugar and cardomon powder and cook
  4. Add chopped nuts and cook
  5. Now add milk and milk powder
  6. Cook till it start leaving. Side of pan
  7. Let it cool down
  8. For paratha mix all the ingredients and knead a soft dough.let it rest
  9. Roll rotis of equal size
  10. Place halwa on one roti
  11. Close it with other roti
  12. Cook on low heat. Adding ghee from all sides
  13. For makhane ka raita crush fried makhana
  14. Whisk curd.cumin salt and sugar
  15. Then add chopped green chilli and crushed makhana to whisked curd
  16. Serve paratha withr raita

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