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Before you jump to Jalebi recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of wholesome foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Finding snacks that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
Probably the most popular snack foods is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines wonderfully with nuts as well as seeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to jalebi recipe. You can have jalebi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Jalebi:
- You need 1 cup Chena
- Use 1/2 cup Sweet potato boiled
- Take 1 tsp Maida
- Use 1/2 tsp Baking powder
- Provide 1 tsp Ghee
- Take 1/2 tsp Cardamom powder
- Take 500 gm Ghee/oil for deep fry
- You need 1 cup Sugar
Steps to make Jalebi:
- Heat pan add sugar and 1/2 cup water and make a sugar syrup and set aside.
- In a moxing bowl add chena,boiled potato,maida,baking powder,ghee,cardamom powder and mix it very well.
- Make a soft dough and make jalebi shape and set aside.
- Heat oil/ghee in a deep pan add jalebi and deep fry till the golden brown.
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