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Masala toast, garlic cheese toast,poha cutlet and egg halwa
Masala toast, garlic cheese toast,poha cutlet and egg halwa

Before you jump to Masala toast, garlic cheese toast,poha cutlet and egg halwa recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We all know that consuming healthy snacks can help us feel better within our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, nonetheless, when it comes to eating between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain snacks is always better than eating the highly processed grains we commonly come across in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to masala toast, garlic cheese toast,poha cutlet and egg halwa recipe. You can cook masala toast, garlic cheese toast,poha cutlet and egg halwa using 31 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Masala toast, garlic cheese toast,poha cutlet and egg halwa:
  1. Take For MASALA TOAST
  2. Provide 5 bread slices
  3. Take 2 Boiled potatoes
  4. You need 1 tbsp turmeric
  5. Take 1 tbsp green chilli paste
  6. Take salt as per atste
  7. Provide 1/2 cup sev
  8. Take 1/2 cup Chopped coriander
  9. Provide For GARLIC CHEESE TOAST
  10. Provide 5 bread slices
  11. Use 1 cup grated cheez
  12. Get 1/2 cup grated or chopped garlic
  13. You need 1 tbsp red chilli flakes
  14. Take 4-5 tbsp butter
  15. Take For EGG HALWA
  16. You need 5-6 egg
  17. You need 1/2 cup sugar use how much sweet u want
  18. Provide 3-4 tbsp ghee
  19. Use 1 cup milk
  20. Get POHA cutlet
  21. You need 1 cup poha
  22. Use 2-3 boiled potatoes
  23. Take 1 tbsp salt
  24. Take 1 tbsp chat masala
  25. Provide 1 tbsp ginger garlic paste
  26. Prepare 1 tbsp garam masala
  27. Use 1 tbsp dry mango powder
  28. Use 1 tbsp green chilli paste
  29. Prepare 1 cup Bread crumbs and
  30. Prepare 1 cup Maida flour batter
  31. Prepare Oil for fry
Instructions to make Masala toast, garlic cheese toast,poha cutlet and egg halwa:
  1. Making masala toast smashed boiled potatoes and add all the spices and heat pan and add oil and mustard seeds and add the stuffing to it and cook for 5 minutes take bread slice and spread the masala and heat pan and keep the bread to become crispy then turn on the other side so the masala gets cooked we don't have to cook much and now take out the toast and garnish it with sev spread nicely on that and serve with sause or green chutney
  2. For garlic bread heat pan keep on low flame add butter and when it melts add garlic and for a sec keep on low flame now take out from flame and spread immediately to the bread slices and add grated cheez and chilli flakes on top and keep for 5 to 20 minutes on oven or otg to get cheez melts and bread little crispy.ready to eat serve with chutney or sauce
  3. For egg halwa take a non stick pan heat milk and add sugar and ghee let sugar melt keep on stirring when it is dissolve fully now beat the eggs and add to the milk and keep on stirring with the spoon so that it should not stick to the pan and should not get burn keep on continusely mixing it till milk gets dissolve and egg gets scrambled nicely and your yummy egg halwa is ready to eat
  4. For POHA cutlet take boiled potatoes and smash it add all the spices and mix well make batter of Maida flour and bread crumbs now make tikki in round shape and dip in Maida batter and and coat it with bread crumbs then you can shallow fry or deep fry the cutlet and your poha cutlet is ready serve with green chutney or tomato sauce

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