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Before you jump to Shakarkandi ka halwa recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to shakarkandi ka halwa recipe. To cook shakarkandi ka halwa you only need 6 ingredients and 1 steps. Here is how you do it.
The ingredients needed to prepare Shakarkandi ka halwa:
- Take 1/2 cup Chopped nuts
- You need 1 tsp Cardamom powder
- Prepare 2 Sweet potato large
- Get Sugar as per taste
- Get 2 tbsp Desi ghee
- Get as needed Chopped nuts for garnishing
Steps to make Shakarkandi ka halwa:
- Take the sweet potato into the pressure cooker with enough water, boil for 8 to 10 minutes. - Once sweet potato is cool peel the skin and mashed or grate them fine. - Heat the ghee in a heavy bottom kadhahi or non stick pan, fry mashed sweet potato and cook with stirring occasionally until ghee begins to separate. - Add sugar, cardamom powder and nuts, mix well, keep stirring and cook the Halwa for 2-3 minutes. - Turn off the heat, transfer into a serving bowl, garnish with nuts. - Serve hot.
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