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Japanese Summer Sweet ‘Kuzu Dango’
Japanese Summer Sweet ‘Kuzu Dango’

Before you jump to Japanese Summer Sweet ‘Kuzu Dango’ recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to japanese summer sweet ‘kuzu dango’ recipe. You can cook japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Japanese Summer Sweet ‘Kuzu Dango’:
  1. Provide 200 g sweet potato
  2. Get 2 tablespoon sugar
  3. Provide 1 teaspoon Matcha powder
  4. Take 20 g Katakuri starch or Tapioca starch
  5. Take 100 ml water
  6. Take 50 g sugar
Instructions to make Japanese Summer Sweet ‘Kuzu Dango’:
  1. Cut sweet potato and boil
  2. Drain water and mash sweet potato adding sugar.
  3. Mix matcha powder to half of mashed potato.
  4. Make small balls and freeze in freezer.
  5. Mix starch and water well.
  6. Add sugar and mix. Start heating with very low heat and stir constantly.
  7. Stirring well, when the batter turn clear, it is done.
  8. Wetting spoon and hands, make ball.
  9. Wrap sweet potato ball with starch batter.

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