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Grilled Pork Chops with Sauted Apples
Grilled Pork Chops with Sauted Apples

Before you jump to Grilled Pork Chops with Sauted Apples recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Wholesome eating encourages a feeling of health and wellbeing. Whenever we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be much healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to grilled pork chops with sauted apples recipe. You can have grilled pork chops with sauted apples using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Grilled Pork Chops with Sauted Apples:
  1. Use Pork Chops
  2. You need Apple
  3. Take White Onion
  4. Take Salt
  5. Use Pepper
  6. You need Paprika
  7. Take White Wine or 3 tbsp Apple Cider Vinegar
  8. You need Garlic
  9. Use Butter (Chilled or Room Temp)
Steps to make Grilled Pork Chops with Sauted Apples:
  1. Season the pork chops with salt, pepper and paprika
  2. Chop onions and slice the apple.
  3. Hot pan, olive oil. Sear the pork chops 2-4 minutes each side depending on the thickness of your cut. Render the skin and the fat. Do not overcook the chops.
  4. Crush and throw the garlic in the pan with the pork chops then add the butter. Baste.
  5. Take the pork chops and the garlic out of the pan and let it rest for at least 10 minutes.
  6. Using the same pan, saute the apples and onions until lighty softened. Season.
  7. Deglaze the pan with the white wine or apple cider vinegar. Reduce.
  8. Plate the pork chops on top the the apple to catch the resting juices. Bon appetit.

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