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Shakarqand ka Halwa
Shakarqand ka Halwa

Before you jump to Shakarqand ka Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.

Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to shakarqand ka halwa recipe. You can cook shakarqand ka halwa using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Shakarqand ka Halwa:
  1. Prepare 500 gm Shakarqand (Sweet Potato)
  2. Use 1/4 cup Ghee
  3. You need 1/2 cup Milk
  4. Use 1/4-1/2 cup Sugar
  5. Prepare 2-3 Green Cardamom
  6. Get 1/2 Tsp Cardamom Powder
  7. Take 1/4 Tsp Nutmeg Powder(Jaifal)
  8. Get Almonds, Pistachio to garnish
Instructions to make Shakarqand ka Halwa:
  1. Wash the shakarqand throughly. Boil them in water.when tender, takes out from water & peel skin.
  2. After perling the skin, mash shakarqand with masher or with hands.
  3. Add ghee in a pan.add illachi.add mashed shakarqand & saute on medium heat till water dries out.raw smell goes off & colour also changed.
  4. Add milk in pan & let it cook over medium flame till it is absorbed in shakarqand.add sugar in pan and cook.
  5. When the sugar is melte in halwa and the whole mixture leaves sides of pan & come together, add cardamom powder and freshly grated nutmeg.a rich aroma arises.
  6. Serve Shakarqand halwa in bowl.garnish with chop almonds & pistachio. Serve either hot or cold. Enjoy with Cookpad.
  7. Amount of sugar is adjusted depending on sweetnees of shakarqand.this halwa should be semi solid.it's almost light colour in texture.if needed food colour can be added in it or zaffran can enhance colour & taste as well.

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