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Halwa Poori
Halwa Poori

Before you jump to Halwa Poori recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Enjoying healthy foods makes all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Just about the most popular treats is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is simple for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.

A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to halwa poori recipe. You can cook halwa poori using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Halwa Poori:
  1. Provide Aaloo bhaji :-
  2. Take 2 large potatoes
  3. Provide 1 tsp cumin seeds
  4. Prepare 1 tsp coriander seeds
  5. Provide 1 tsp kalonji
  6. You need 1 tsp salt
  7. Provide 1 tsp red chilli flakes
  8. Get 1/2 tsp turmeric
  9. Take 2 tbsp oil
  10. Get 1/4 tsp yellow food colour
  11. Prepare 1 tsp cornflour
  12. Get 4 tbsp water
  13. You need Poori :-
  14. Take 2 cups patent flour
  15. Provide 1 tbsp oil
  16. Take 1 tbsp yogurt
  17. Take 1/2 tsp salt
  18. Use Lukewarm water as required
  19. Take Sooji halwa :-
  20. Use 1/2 cup semolina
  21. You need 1/2 cup ghee
  22. Get 2 cardamoms
  23. Take 2 cups water
  24. Prepare 1 cup sugar
  25. Take 1/2 pinch baking soda
  26. Take 1 pinch yellow food colour
Instructions to make Halwa Poori:
  1. Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered.
  2. Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving.
  3. Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done.
  4. Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame.
  5. Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready.
  6. Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame.
  7. Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍

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