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Before you jump to Indo Chinese Veg Lollipop recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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One way to address this to begin seeing some results is to realize that you do not have to change everything right away or that you should completely do away with certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.
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We hope you got benefit from reading it, now let’s go back to indo chinese veg lollipop recipe. To make indo chinese veg lollipop you need 28 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Indo Chinese Veg Lollipop:
- Take for lollipops–
- Use 4 Big boiled potatoes
- Get 1/2 Cup grated cabbage
- Provide 1/2 Cup grated carrots
- Get 1/2 Cup boiled green peas
- Get 1 Tbsp ginger garlic paste
- Get 2 Crushed green chillies
- Prepare 1/2 Tsp red chilli flakes
- Get To taste Salt
- Provide 3 Bread slices(crumbs)
- You need 10-12 ice cream sticks
- Get For batter:
- Prepare 1/2 Cup all-purpose flour (maida)
- You need 1/2 Cup cornflour
- Take 1/2 Tsp red chilli powder
- You need 1 Tbsp ginger garlic paste
- You need To taste Salt
- You need as required Water
- Use for Sauce:
- Use 1 & 1/2 Tbsp oil
- You need 1 Tbsp chopped ginger garlic
- Take 2 Tbsp red chilli sauce
- Get 1 Tsp red chilli powder
- Take 1/4 Cup water
- Get 1 Tbsp soy sauce
- You need little Salt
- Prepare 1 Tbsp cornflour + 2Tbsp water
- Get 1 pinch Food color
Steps to make Indo Chinese Veg Lollipop:
- To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it.
- Now, take an ice cream stick & shape the ball on it in the shape of a lollipop
- Make all the lollipops in the similar way.
- On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it.
- Dip the lollipops in the batter & dip them in bread crumbs also.
- Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color
- Once they turn golden brown in color, take they out of oil and keep the lollipops aside.
- To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute.
- Add the sauces and mix it well.
- Add some water, & cornflour slurry & bring it a boil
- After 2 mins turn off the flame & the sauce is ready.
- Now, serve the hot lollipops with the prepared sauce.
- Place some chopped cabbages in the plate for garnishing.
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