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Before you jump to Sweet potato Halwa recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We are all aware that consuming healthy snacks can help us feel better within our bodies. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting treat.
Yogurt can be a snack many individuals take for granted. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, however. It is a protein-rich resource of wholesome vitamins and minerals. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Yogurt combines wonderfully with nuts as well as seeds. This decreases your sugar intake without lowering the taste of your snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to sweet potato halwa recipe. To make sweet potato halwa you only need 5 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Sweet potato Halwa:
- Take 500 gm sweet potato
- You need 1 cup jaggery
- Prepare 1 tbsp pure ghee
- You need 2 tsp Cardamom powder
- Use 1/2 cup water
Instructions to make Sweet potato Halwa:
- First take a pan boil water
- Add jaggery
- Make jaggery syrup
- Take another pan heat ghee
- Add Cardamom powder
- Add sweet potato boiled and mashed
- Saute till brown
- Add 1 cup milk
- Mix well
- Now add jaggery syrup
- Saute it till thick
- Garnish with pista
- Serve hot
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