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Sweet potato halwa
Sweet potato halwa

Before you jump to Sweet potato halwa recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Wholesome eating encourages a feeling of wellness. We are likely to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Yogurt can be a snack many people take for granted. Sometimes people elect to eat yogurt over a nutritious lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It is made up of tons of calcium, protein, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar absorption without lowering the taste of your snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to sweet potato halwa recipe. You can cook sweet potato halwa using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sweet potato halwa:
  1. Take 1 large sweet potato boiled/pressure cooked until soft
  2. Use 1 pinch salt
  3. Get 4 tablespoon jaggery powder
  4. Provide 2 Tablespoon ghee
  5. Take 10 mili litre plain milk
  6. Provide 4-5 finely sliced almonds
  7. Use 1 teaspoon green cardamom powder
Steps to make Sweet potato halwa:
  1. Deskin and mash the potato until soft and gooey
  2. Heat the ghee in a non stick pan
  3. Add the mashed sweet potato and sauté till it blends well with the ghee for 2-3 minutes on Low heat
  4. Add salt and jaggery powder and mix everything well
  5. Next add milk, Cardamom and blend until the mixture comes together and milk is completely absorbed
  6. Serve warm or at room temperature garnished with sliced almonds

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