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Khasta aloo and jalebi
Khasta aloo and jalebi

Before you jump to Khasta aloo and jalebi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to khasta aloo and jalebi recipe. To cook khasta aloo and jalebi you only need 46 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Khasta aloo and jalebi:
  1. Take Ingredients for khasta
  2. Take 1/2 cup moonddal
  3. Get 1/2 cup urad dal
  4. Provide 1 big spoon funnel seeds
  5. Prepare 1 tsp cumin seeds
  6. Use 4-5 black pepper
  7. Get 2 green cardamom
  8. Use 1 big spoon coriander seeds
  9. Get 1 tsp amchur powder
  10. Use 2 red chilli
  11. Take 1/2 tsp methi dana
  12. Get 1/2 tsp onion seeds
  13. Prepare to taste Salt
  14. Prepare For dough
  15. Take 2 cup maida
  16. Use 1/2 oil for moyan
  17. Get 1 tsp salt
  18. Get 1 tsp ajwain
  19. Get 1 tsp onion seeds
  20. Use Water to combine the dough
  21. Provide Aloo
  22. Get Ingredients
  23. Prepare 1/2 kg boiled potatoes
  24. Provide 2 tbsp oil
  25. Take 1/2 tsp cumin seeds
  26. Provide Pinch asafoetida
  27. Provide 1 tsp funnel seeds powder
  28. Get 1 tsp coriander powder
  29. Provide 1/2 tsp cumin powder
  30. Take 1/2 turmeric powder
  31. Prepare 1 tsp red chilli powder
  32. Take 1/4 tsp methi powder
  33. Prepare 1 tsp amchur powder
  34. You need 1/2 tsp black pepper powder
  35. You need Salt
  36. Prepare 1 tbsp kasoori methi
  37. Take Jalebi
  38. Take Ingredients
  39. Take 1 cup maida
  40. Use 1/2 cup curd
  41. Prepare Few drops of orange color
  42. Use Few threads of saffron
  43. You need Ghee
  44. Prepare 2 cup sugar
  45. Get 1 cup water
  46. Prepare 1/2 tsp cardamom powder
Instructions to make Khasta aloo and jalebi:
  1. First prepare the dough…fir it take a big bowl mix maida salt ajwain and onion seeds properly….add oil to it and with your palm rub the flour to get a crumble texture…now add little water at a time and mix and make a tight dough…The dough should not be like roti dough…cover it with muslin cloth and rest it for at least 1 hour….
  2. Now for kachori stuffing….dry roast all the masala and grind it in fine powder….now dry roast both the dal till the color is changed and grind them also in fine powder…now mix both the things add salt….add oil to combine the stuffing in a form of paste….
  3. Take sufficient oil in deep kadai and heat it up….Make enough dough and fill the stuffing in it and roll them in form of kachori and deep fry them from both the sides till golden brown in color…take them out in tissue paper….prepare your aloo and serve them with it
  4. Take a kadai heat oil and add cumin and asafoetida….cut the potatoes in cubes add in the oil…add all the masala and salt…mix it well and fry it for few minutes.
  5. When the masala and potatoes are combined properly add kasoori methi and mix….add chopped coriander and mix and serve it hot with your garam garam khasta
  6. Mix maida and curd and make a thick batter and keep it for fermentation for 24 hours…..add few drops of color in the fermented batter and mix it well…Make a one thread sugar syrup add saffron and cardamom in sugar syrup…take a flat bottom pan to make jalebi
  7. Fill the batter in sauce bottle….heat ghee in pan and make jalebi….fry it till golden brown from both the sides dip it immediately in sugar syrup for few minutes and then take them out and serve it hot

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