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Halwa,Puri,aloo tarkari,chane ki tarkari
Halwa,Puri,aloo tarkari,chane ki tarkari

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We hope you got insight from reading it, now let’s go back to halwa,puri,aloo tarkari,chane ki tarkari recipe. You can have halwa,puri,aloo tarkari,chane ki tarkari using 42 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Halwa,Puri,aloo tarkari,chane ki tarkari:
  1. Take (For Halwa)
  2. Prepare 1 cup Ghee
  3. You need 1 cup Soji
  4. Provide 1 pinch Elaichi powder
  5. Provide 1 pinch Food colour
  6. Get 2 cup Sugar
  7. Get (FoR Puri)
  8. Prepare half kg Maida
  9. Use 2 tbsp Imli ka paste
  10. Take 1 tsp Salt
  11. Provide 1/4 tsp kala namak
  12. Take 4 tsp Oil
  13. You need (Alu ki tarkari)
  14. Take half kg boiled Potato
  15. Use 2 chopped Green chillies
  16. Take 1 tsp Kalongi
  17. Provide 2 tbsp Oil
  18. Prepare half tsp Haldi
  19. Use 1 tbsp Red chilli flakes
  20. Get 1 tsp Salt
  21. Take 1 tbsp Garlic paste
  22. You need 1 tsp Kutta bhuna dhania
  23. Prepare 1/2 tsp Garam masala
  24. Get 1/4 tsp Food colour
  25. Provide 1 tbsp Achar
  26. Get 1 tsp Chinese salt
  27. Get (Channey ki tarkari)
  28. Provide 1 pao Channay
  29. Provide 1/2 tsp Soda
  30. You need 1 chopped Onion
  31. Provide 1 tsp Garlic paste
  32. Provide 1 tbsp Red chilli powder to
  33. Take 1/2 tsp Haldi
  34. Take 1 tsp Dhaniya powder to
  35. You need 1/2 tsp Zeera bhuna kutta
  36. Use 1/2 tsp Garam masala
  37. Get 1/4 tsp Food colour
  38. You need 2 Tematar ka paste
  39. Get 1 pinch Kalonji
  40. You need 1/4 cup Oil
  41. Provide 1 tsp Salt
  42. Provide 1 tsp Corn flour
Instructions to make Halwa,Puri,aloo tarkari,chane ki tarkari:
  1. Puri….Maide me oil namak dal kar mix karein aur phr pani se gond lein na zyada hard na zyada soft aur phr uper se halka oil laga kar cover kar ke rakh dein 2 hour ke liye phr garam oil me fry kar lein
  2. Aloo ki tarkari….Sub se pehle oil me lassan ko fry karein phr haldi mirch namak kalongi dalen phr alu dal kar baqi Ingredients dal kar bhune phr 1 cup pani dal kar 2 mint paka lein. Alu ki tarkari tyar
  3. Chane ki tarkari.. Channo ko soda dal kar 6 ghante ke liye bhigo dein phr thora namak dal kar boil kar lein
  4. Ab ek bartan me oil me pyaz fry karein phr lassan dal dein phr hari mirch haldi zeera dhania lal mirch namak dal kar bhoone phr temater ka paste dal kar 5 mint tak pakaye phr channay garam masala aur 2 cup pani dal kar pakaye phr corn flour thore pani me ghol kar mix karein ke thori gravy gaadi ho jaye phrr bss tyar hai channay ki tarkari
  5. Halwa.. Cheeni pani Elaichi aur colour ko dal kar paka lein ke cheeni disolve ho jaye phr alag pateeli me ghee dal kar us me soji bhoon lein jab halki khushbo aane lage tu us me cheeni wala pani dal dein aur halki heat pe dum pe rakh dein
  6. Garamgaram serve karain

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