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Halwa Puri aloo ki tarkari ♥️
Halwa Puri aloo ki tarkari ♥️

Before you jump to Halwa Puri aloo ki tarkari ♥️ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can see results without eliminating foods from your diet or make considerable changes right away. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to halwa puri aloo ki tarkari ♥️ recipe. To cook halwa puri aloo ki tarkari ♥️ you only need 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Halwa Puri aloo ki tarkari ♥️:
  1. You need 2 cup maida
  2. Provide 1/2 teaspoon salt
  3. Prepare As required water
  4. Use Oil for frying
  5. Use Aloo ki tarkari
  6. Take 2 Aloo cubes Kate hue
  7. Provide 1/2 teaspoon salt
  8. Prepare 1 teaspoon Lal kuti hui mirch
  9. Use 2 TBL spoon oil
  10. Provide 1/2 teaspoon rai dana
  11. Get 1/2 teaspoon kalongi
  12. Use 1/2 teaspoon zeera
  13. Prepare Pinch yellow food colour
  14. Provide 1 glass water
  15. Provide As required Hara dhanya for garnish
  16. Provide Suji ka halwa
  17. You need 1 cup ghee
  18. Prepare 2 sabz Elaichi
  19. Take 1 cup suji
  20. Take 1 cup sugar
  21. Take As required water
  22. Use Pinch yellow food colour
  23. Get As required badam for garnish
Instructions to make Halwa Puri aloo ki tarkari ♥️:
  1. Sub se pehle Aata lya is main salt daala aur Pani daal kar goondh lya aur thody dair rest da dain
  2. Phir poori bail Kar karahi main oil garam Karen aur poori fry kar lain ready poori♥️
  3. Phir doosri karahi main oil dalen is main Rai Dana,kalongi,aur zeera dalen
  4. Phir aloo chote cubes Kate hue dalen salt dalen aur Lal kuti mirch dalen aur pinch yellow food colour dalen phir Pani dalen aur
  5. Aloo gl Jaye to adhe aloo mash kar lain aur Hara dhanya chopped garnish Karen ready aloo ki tarkari ♥️
  6. Phir karahi main ghee dalen is main sabz Elaichi dalen is main suji dalen bhoon kar sugar dalen phir Pani dalen
  7. Aur yellow food colour dalen jab suji ka Pani dry ho Jaye to dum par rakh dain aur suji ready♥️

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