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Chick peas potato halwa poori
Chick peas potato halwa poori

Before you jump to Chick peas potato halwa poori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chick peas potato halwa poori recipe. You can have chick peas potato halwa poori using 35 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chick peas potato halwa poori:
  1. Get 250 gm chickpea boil
  2. Get 3 boiled potato
  3. Provide 1 onion chopped
  4. Take 2 tomatoes chopped
  5. Take 3 green chilli
  6. Prepare 1/2 tsp cumin seeds
  7. Get 1/2 tsp mustard seeds
  8. Take 6 fenugreek seeds
  9. You need 1/2 tsp nigella seeds
  10. Prepare 1/2 tsp amchor (dry mango) powder
  11. Take 1 tsp red chilli powder
  12. Prepare 1 tsp coriander powder
  13. You need 1/2 tsp turmeric powder
  14. You need 1 tsp salt
  15. Use 1 tsp coriander leaves
  16. You need 2 tsp Kashmiri red chilli powder
  17. Use 1/2 tsp sugar
  18. Prepare 1 tsp vinegar
  19. Prepare 1 cup oil
  20. You need 1 tbsp ginger garlic paste
  21. Prepare For halwa
  22. Take 1 cup semolina/ sooji
  23. Use 1 cup sugar
  24. Provide 2 cup water
  25. You need 1/2 cup ghee
  26. Use handful nuts chopped
  27. You need 4-5 drops rose water
  28. You need 3-4 saffron Strands
  29. You need 3 green cardamam
  30. Get For Poori
  31. Prepare 1 cup All-purpose flour
  32. Prepare 1 cup wheat flour/atta
  33. Get 1/2 tsp salt
  34. You need 2 tbsp oil
  35. Provide 2 tsp curd
Instructions to make Chick peas potato halwa poori:
  1. Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest
  2. Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts
  3. Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny
  4. Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot
  5. Enjoy with your family take care eat well see you again with next recipe bye

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