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Aloo Jalebi Chaat
Aloo Jalebi Chaat

Before you jump to Aloo Jalebi Chaat recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods tends to make all the difference in the way you feel. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can easily be more healthy with whole grain chips and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to aloo jalebi chaat recipe. You can have aloo jalebi chaat using 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Aloo Jalebi Chaat:
  1. Provide For Aloo ke Jalebi
  2. Provide 2-3 Medium size potatoes
  3. Get 1/4 cup sago seeds (sabudana)
  4. Take 1 inch ginger crushed
  5. Use 1/2 tsp red chilli powder
  6. Get 1 cup Maida/ all -purpose flour
  7. Prepare 1/4 cup yoghurt
  8. Get For Aloo Chaat
  9. Use 1-2 medium size potato
  10. Get 2 tsp coriander leaves
  11. You need 1/4 tsp ginger paste
  12. Prepare 1/2 tsp red chilli powder
  13. Get 1/2 tsp roasted cumin seeds powder
  14. Use 2 tsp lime juice
  15. Take to taste Salt
  16. You need For Tamarind Chutney
  17. Take 1 cup Tamarind
  18. Prepare 1/2 cup jaggery
  19. Take 1 whole red chilli for tempering
  20. Get 1/4 tsp cumin seeds for tempering
  21. Use Pinch asafoetida for tempering
Instructions to make Aloo Jalebi Chaat:
  1. In a blender blend Sabudana until it’s fine powder. Strain and set aside the left out big ones which didn’t powder. Add on to a bowl.
  2. Boil potatoes and take 2 boiled potatoes, cool, peel and roughly crumble and put it on the blender. Add yoghurt and salt and blend. Pour it into the Sabudana powder and mix very well
  3. Add Maida and start making the batter. In between keep adding water until the consistency is not too thin or thick. Let it rest for 10 mins
  4. In a bowl heat water and add tamarind and jaggery and bring it to boil. When the water is reduced a little bit then set aside.
  5. In the batter add crushed ginger juice and red chilli powder and mix very well. Pour some of the batter into a lip lick bag and cut one of the edge.
  6. Heat oil in a saucepan and from the lip lock bag pour a little of the batter to make the jalebis. Make 2-3 in batches and deep fry on each side. Set aside
  7. In a saucepan heat oil and add cumin seeds, whole red chilli and asafoetida and add that to the tamarind Chutney. Bring it to heat and on low flame keep it for 5-6 mins
  8. For the Aloo Chaat, cut the boiled potatoes and mix roasted cumin seeds powder, red chilli powder, lime juice, a little ginger, coriander leaves and salt. Mix well.
  9. For playing put the aloo from the Chaat and then a Jalebi and do it for 2-3 more jalebis. Garnish with chopped coriander leaves and enjoy

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