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Before you jump to Soufflé pancake 🥞 recipe, you may want to read this short interesting healthy tips about Treats that give You Power.
We are all aware that eating healthy meals can help us really feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run may be more healthy with whole grain chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to soufflé pancake 🥞 recipe. You can have soufflé pancake 🥞 using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Soufflé pancake 🥞:
- Provide egg
- Get self raising flour
- Provide sugar
- Get milk
Steps to make Soufflé pancake 🥞:
- Prepare two baking bowls, one medium one large. Pick an egg and separate its egg white to large bowl and egg yolk to medium bowl.
- In the medium bowl, add milk, flour alongside egg yolk. Mix with a whisk until smooth and the mixture turns to pale yellow.
- In the large bowl, beat egg white with a hand mixer until it looks bubbly. Atheneum, add sugar gradually, say, one third of the total sugar at a time, and keep beating until it forms stiff peaks.
- Gently move one third of the whipped egg white foam to the egg yolk bowl with spatula. Gently fold them until no more white streaks. You want to keep the texture fluffy so please do not stir! Just gently fold them.
- Move the batter back to the egg white bowl (large). You can create some space for the batter to land first so that the heavier mixture doesn’t smash the fluffy texture of egg white mix. Fold them gently.
- Heat a medium sized pan with oil. Bring some mixture to pan and heat it for about 2-3 minutes each side.
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