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Before you jump to [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to [farmhouse recipe] caramelized hard candy coated sweet potatoes recipe. You can have [farmhouse recipe] caramelized hard candy coated sweet potatoes using 3 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes:
- You need 1 Sweet potatoes
- Get 100 grams Sugar
- Use 1 tbsp Water
Instructions to make [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes:
- Roughly cut the sweet potato into chunks.
- Spread vegetable oil on a sheet of aluminum foil or a plate.
- Deep fry the sweet potato in medium hot oil, until a bamboo skewer can pierce through. Crank up the heat to high and fry for 3 minutes until the skin is crispy.
- It's best if the skin is crispy and the potatoes have puffed up a bit.
- Put the sugar and water in a small pot or pan over medium heat.
- After 6 minutes the sugar will start to color, Cook for a little bit longer to caramelize.
- When the sugar has turned dark brown and is starting to smoke, add the fried sweet potato slices and toss rapidly to coat.
- Coat the sweet potatoes well.
- Line up the sweet potato pieces on an oiled foil or plate, so that the pieces aren't touching each other.
- Let rest for a while (10 minutes or so) and the candy coating will become brittle and hard.
- I made hard candies with the remaining caramel.
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