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Before you jump to Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to easy sweet potato yokan (sweetened and jellied bean paste) recipe. To make easy sweet potato yokan (sweetened and jellied bean paste) you need 3 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste):
- Use 2 medium size Sweet potato
- Get 70 grams Sugar
- Use 2 grams Salt
Instructions to make Easy Sweet Potato Yokan (Sweetened and Jellied Bean Paste):
- Peel the sweet potatoes and slice them. Soak in water. Measure the sugar and salt.
- Steam or microwave the sweet potatoes until a bamboo skewer passes through easily.
- Place them in a food processor with the sugar and salt.
- Blend until smooth.
- Pour the mixture into a mold dampened with water. Cover tightly with plastic wrap, and press with a card or board to level. (The amount shown in the photo is a doubled recipe.)
- It's best to have another mold to use to press to level.
- Once it has cooled down slightly, store it in the fridge.
- Cut into suitable sizes, and enjoy!
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