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Sweet Potato Yokan Hardened with Gelatin
Sweet Potato Yokan Hardened with Gelatin

Before you jump to Sweet Potato Yokan Hardened with Gelatin recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

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Healthy foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let’s go back to sweet potato yokan hardened with gelatin recipe. To make sweet potato yokan hardened with gelatin you only need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet Potato Yokan Hardened with Gelatin:
  1. Take 1 large Sweet potato
  2. Provide 80 grams Sugar
  3. Use 100 ml Water
  4. Take 5 grams ☆Gelatin powder
  5. Use 2 tbsp ☆Water
Instructions to make Sweet Potato Yokan Hardened with Gelatin:
  1. Put ☆ ingredients into a microwave safe container. Let the gelatin soak in water.
  2. Cut the sweet potato into about 2 cm cubes. Add just enough water to cover the potatoes and cook over medium heat until very soft.
  3. When potatoes are cooked to the point where they lose shape, drain well and return to the pan. Mash using a whisk.
  4. When potato is mashed and smooth, add sugar and water. Cook over low heat. Mix with a whisk until the sugar is dissolved. Take off the heat.
  5. Microwave the container from Step 1 with ☆ ingredients for 20 to 30 seconds. Pour over the potato mixture and mix well with a whisk.
  6. Pour into molds. Let cool in the refrigerator until set, preferably over 3 hours.
  7. Take them out of the mold and cut as desired.
  8. You can also use molds in a variety of shapes.

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