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Sweet Potato Yokan That's Close to Funakawa's!?
Sweet Potato Yokan That's Close to Funakawa's!?

Before you jump to Sweet Potato Yokan That's Close to Funakawa's!? recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are always better than highly processed grains included in white bread.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to sweet potato yokan that's close to funakawa's!? recipe. To make sweet potato yokan that's close to funakawa's!? you only need 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Sweet Potato Yokan That's Close to Funakawa's!?:
  1. You need 1 big Japanese type sweet potato
  2. Take 70 grams Sugar
  3. Use 1/2 tsp Salt
  4. Provide 100 ml Water
Steps to make Sweet Potato Yokan That's Close to Funakawa's!?:
  1. Peel the skin of the sweet potato and take off sprouts carefully with a knife.
  2. Grate 1/4 of the sweet potato with a grater.
  3. Cut the rest of the sweet potato into large chunks. Place in a saucepan with salted water, bring the water to a boil, then boil for about 10 minutes.
  4. Mash the boiled sweet potato as finely as possible, using something like a fork.
  5. Add the grated sweet potato from Step 2 and about 100 ml of water to the pan. Continue mixing while heating over low heat.
  6. When it becomes transparent after about 5 minutes, add sugar and simmer until it's reduced by about half.
  7. Then, add the sweet potato from Step 4 and mix well.
  8. Put the dough in a pound cake pan covered with plastic wrap, then cover the top with the wrap. If you press it down with another pound cake pan, the shape will flatten out
  9. This makes great use of the sweet potato taste. My friend says that it is even better than the one from Funawa!?

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