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Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!
Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!

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We hope you got insight from reading it, now let’s go back to sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! recipe. To cook sweet potato cake that tastes like japanese sweet potato cake (twice-baked sweet potato confections)! you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
  1. Take 400 grams ● Sweet potato, skinned
  2. Provide 30 grams ● Sugar
  3. Take 2 medium ● Egg yolks
  4. You need 50 grams ● Milk (or whipping cream)
  5. Prepare 2 medium ※ Egg whites
  6. You need 70 grams ※ Sugar
  7. Take 50 grams Unsalted butter, melted
Instructions to make Sweet Potato Cake that Tastes Like Japanese Sweet Potato Cake (Twice-Baked Sweet Potato Confections)!:
  1. Line the mold with parchment paper.
  2. Boil the skinned sweet potatoes, mash while hot, then add the ● sugar and mix.
  3. When the mixture cools down, add the ● egg yolk and the ● milk and mix.
  4. Combine the ※ egg whites and ※ sugar in a separate bowl and whisk.
  5. Add 1/3 of the egg whites from Step 4 to the batter from Step 3, then thoroughly mix. Add the remainder of the egg whites, then fold them into the batter in a cutting motion.
  6. Add the melted butter to the batter.
  7. Pour the batter into a lined mold, and tap the base several times to release any trapped air. Bake for 35 to 40 minutes in an oven preheated to 170°C.

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