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Sweet Potato Halwa
Sweet Potato Halwa

Before you jump to Sweet Potato Halwa recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

We all know that eating healthy meals can help us truly feel better within our bodies. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain foods are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to sweet potato halwa recipe. To make sweet potato halwa you only need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Sweet Potato Halwa:
  1. Take 2 large Sweet Potatoes
  2. Use 4 tbsp Malai
  3. You need 2 tbsp Ghee
  4. Use 1/2 Cup Milk
  5. Use 4 tbsp Sugar
  6. Take 1/4 tsp Elaichi Powder
  7. Get 2 tbsp Chopped Kaju Badam and Pista
  8. You need 5-10 strands Saffron
  9. Take 1/2 tbsp Grated Pista and Badam for garnishing
Steps to make Sweet Potato Halwa:
  1. Wash the sweet potatoes and steam for a few minutes.
  2. Remove skin and roughly mash
  3. Now take a non Stick pan and put and take Ghee and put mashed potatoes and malai.
  4. Roast for 5 minutes.
  5. Now add Sugar and Milk.
  6. Stir in a high flame.
  7. Once it thickens add Saffron dissolved in milk to it.
  8. Mix it nicely and add Chopped dry fruits till it thickens and leaves pan.Add Elaichi Powder and mix it.
  9. Now it's ready.
  10. Garnish with dry fruits.

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