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Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe)
Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe)

Before you jump to Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

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If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can easily be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains included in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) recipe. To cook sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe) you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
  1. Provide ingredients :
  2. You need 500 Gm boiled, peeled and mashed sweet potatoes
  3. Get a few saffron (kesar)
  4. Prepare 1 cup warm milk
  5. You need 4 tsp ghee
  6. Use 2 tbsp milk powder
  7. Use 100 gm sugar
  8. You need 1/4 tsp cardamom (elaichi powder)
  9. Use 2 tbsp chopped mixed nuts
Steps to make Sweet potato halwa or shakarkand ka halwa (dhara kitchen recipe):
  1. Method - Combine the saffron and warm milk in a small bowl, mix well and keep aside.
  2. Heat the ghee in a deep non-stick pan, add the sweet potatoes and sauté on a medium flame for 2 to 3 minutes.
  3. Add the milk,  sugar and cardamom powder and mix well.
  4. Cook on a slow flam for 2 to 3 minutes or till the mixture has little liquid remaining and not completely dry, while stirring continuously.
  5. Switch off the flam, add the saffron-milk mixture and mixed nuts and mix well and serve to ready sweet potatoes halwa.
  6. By Dhaneshwari Kiran Joshi.

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