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Sweet potato halwa
Sweet potato halwa

Before you jump to Sweet potato halwa recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Probably the most popular snacks is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you are able to reach for. It contains a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by most people. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.

A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet potato halwa recipe. To cook sweet potato halwa you only need 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sweet potato halwa:
  1. Provide -250gm Sweet potato
  2. Provide -2/5 tbsp Sugar
  3. Take -2tbsp Ghee
  4. You need -2 Cardamom
  5. Take 1/2 cup Milk
  6. Take As needed Color few drops -optional
Instructions to make Sweet potato halwa:
  1. First boil sweet potato after that peel it and mash it
  2. Now heat a kadahi add ghee and add mash sweetpotato and fry it on a low flame till it turns golden keep string otherwise it will burn
  3. When it turns golden add cardamom
  4. Now add sugar mix it well again fry it well with sugar
  5. Now if you want to add colour in it take lukewarm water add few drop of kesar color in milk mix it and add it in halwa mix it well saute
  6. Now add grated coconut and any dry fruit almond raisins cashews

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