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Summer seafood salad
Summer seafood salad

Before you jump to Summer seafood salad recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Healthy eating helps bring about a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

While searching for a convenient wholesome snack, make sure you remember about yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. You can’t beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of healthy minerals and vitamins. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by most people. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to summer seafood salad recipe. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Summer seafood salad:
  1. Provide Clam Juice
  2. Get Medium Shrimp, peeled
  3. Take Sea Scallops
  4. Use Diced Celery
  5. Get Sliced Green Onions
  6. Get Diced Red Bell Pepper
  7. Provide For the Dressing
  8. Take Mayonnaise
  9. You need Sour Cream
  10. Get + tsp Dijon Mustard
  11. You need Lemon Juice
  12. Use Freeze Dried Dill Weed or 1/3 dry
  13. Prepare Salt and Pepper
  14. Provide Romain Leaves
Instructions to make Summer seafood salad:
  1. Slice Scallops and Shrimp into bite-sized pieces.
  2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
  3. Gently simmer for 2 minutes, then remove with a slotted spoon.
  4. Repeat with the Scallops.
  5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
  6. Add Salt and Pepper to taste.
  7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
  8. Serve on Romaine Leaves and a good Chardonnay.

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