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Chocolate covered chips
Chocolate covered chips

Before you jump to Chocolate covered chips recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Eating healthy foods makes all the difference in the way we feel. When we eat more healthy meals and less of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, in terms of eating between goodies. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

While searching for a convenient healthy snack, don’t forget about yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it’s a good supplier of protein and vitamin B. Yogurt is very easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts as well as seeds. It’s an excellent way to take pleasure in a flavorful snack without too much sugar.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate covered chips recipe. To make chocolate covered chips you only need 2 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate covered chips:
  1. Take 1 bag wavy potato chips (family size)
  2. You need 24 oz chocolate almond bark
Instructions to make Chocolate covered chips:
  1. Line baking sheet with wax paper
  2. Break bark up into cubes
  3. Open bag of chips
  4. Get water boiling in double boiler or use metal bowl that fits over a small pot.
  5. I melt 6 cubes of bark at a time, you can melt as little or as much you need.
  6. Stir chocolate till smooth.
  7. Using plastic thin tongs dip 1 chip at a time and lightly shake of extra chocolate and then place chip on wax papered baking sheet.
  8. When baking sheet is full, place in freezer for quick set (1.5 mins), if you need pan for next batch. Put in refrigerator to set normally.
  9. Repeat steps until chocolate is done. Can use other things to dip like bacon, vegetables or cookies. Keep chocolate in refrigerator to keep solid or cool place and covered. Enjoy

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