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No Eggs, Oil, Dairy, Sugar: Raisin Bars
No Eggs, Oil, Dairy, Sugar: Raisin Bars

Before you jump to No Eggs, Oil, Dairy, Sugar: Raisin Bars recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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Healthy foods made from whole grains are great for a fast snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to no eggs, oil, dairy, sugar: raisin bars recipe. To cook no eggs, oil, dairy, sugar: raisin bars you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook No Eggs, Oil, Dairy, Sugar: Raisin Bars:
  1. Take 100 grams ☆Whole wheat cake four (or cake flour)
  2. Provide 30 grams ☆Almond flour
  3. You need 20 grams ☆Ground white sesame seeds
  4. Take 1/4 tsp ☆Bicarbonate of soda (baking soda)
  5. Use 4 pinch ☆Salt
  6. Prepare 50 ml 100% apple juice (or water)
  7. You need 1/2 tsp Apple vinegar (or lemon juice or regular vinegar)
  8. You need 120 grams California raisins
Instructions to make No Eggs, Oil, Dairy, Sugar: Raisin Bars:
  1. Put the raisins in boiling water, then quickly drain. Set on paper towels to drain. Preheat the oven to 180℃.
  2. Put the ☆ dry ingredients into a bowl and mix with a whisk.
  3. Combine the apple vinegar and apple juice.
  4. Add the liquid from Step 3 into the bowl from Step 2 and combine with a rubber spatula.
  5. Fold in the raisins.
  6. Bring it all together, then place on top of kitchen parchment paper. Use a rolling pin to roll out to about 5 mm thickness and so that it is spread out to about 2/3 the size of your baking pan. Bake in an oven preheated to 180℃ for 25 minutes. (The raisins will burn easily, so after the first 15 minutes, cover with aluminum foil.)
  7. Once baked, cut with a knife into 2 x 7 cm sticks for easy eating.

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