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Sweet Tangy Strawberry and Nut Crumble Bar
Sweet Tangy Strawberry and Nut Crumble Bar

Before you jump to Sweet Tangy Strawberry and Nut Crumble Bar recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

Enjoying healthy foods makes all the difference in how we feel. When we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, however, with regards to eating between goodies. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Whole grain meals are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run can be healthier with whole grain chips and crackers. Deciding on whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to sweet tangy strawberry and nut crumble bar recipe. To cook sweet tangy strawberry and nut crumble bar you only need 12 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Sweet Tangy Strawberry and Nut Crumble Bar:
  1. Use 200 gms fresh strawberries
  2. Use 100 gms castor sugar
  3. Get 1/2 lemon (juice)
  4. You need 10 gms gelatin
  5. Prepare 140 gms all purpose flour (for shortbread crust)
  6. Use 10 gms cornflour
  7. Use 2 gms salt
  8. Prepare 110 gms butter
  9. Take 35 gms castor sugar
  10. Take 1 tablespoon all purpose flour separately to mix the dough
  11. Use 1 teaspoon vanilla extract
  12. Provide 1 fistful chopped almonds
Steps to make Sweet Tangy Strawberry and Nut Crumble Bar:
  1. Ingredients for Tangy sweet strawberry jelly.
  2. Chop fresh strawberries into pieces. In a pan on a medium heat add sugar and strawberries and mix well.
  3. In few minutes both sugar and strawberries will combine together. Now reduce the heat to low. Stir occasionally until the mixture reduces to half.
  4. Meanwhile add little water to gelatin and let it sit for few minutes. Squeeze half the lemon and gently mix.
  5. Add dissolved gelatin to the strawberry mixture and stir continuously until it attains jam consistency. Switch off the flame and let it cool.
  6. Ingredients for short bread crust.
  7. In a clean bowl add sugar and butter. Cream well with an electric beater until mixture turn pale in colour.
  8. Sift all the dry ingredients (flour, cornflour and salt) and add to the creamed mixture. Whisk well until it is well combined to form a crumbly texture.
  9. Add vanilla extract and mix with the hand gently. Save some short bread dough separately for topping.
  10. Line a parchment paper in a baking tray and add the rest of the short bread dough. Flatten it evenly using tip of the fingers.
  11. To the saved short bread dough add 1 tablespoon of all purpose flour to get more light and crumbly texture.
  12. Fresh sweet and tangy Strawberry jam is cool and ready to spread. Spread a thick layer evenly as shown on the short bread dough.
  13. Using finger tips pinch and press the saved dough on to the jam layer evenly as shown. Sprinkle chopped almonds on top.
  14. Bake in a preheated oven at 350 degree Fahrenheit until the top is well baked. Let it cool completely before slicing.
  15. Crumbly Gooey, Sweet and Tangy Strawberry and Nut Crumble Bar is ready to serve.

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