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Keto: Shrimp Spinach Salad
Keto: Shrimp Spinach Salad

Before you jump to Keto: Shrimp Spinach Salad recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

Wholesome eating helps bring about a feeling of health and wellbeing. Whenever we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Yogurt is often a snack a lot of people neglect. Occasionally people decide to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt when it comes to a nutritious snack though. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

A large selection of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to keto: shrimp spinach salad recipe. To make keto: shrimp spinach salad you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Keto: Shrimp Spinach Salad:
  1. Provide 85 g shrimps
  2. Prepare 1 tbsp butter
  3. Prepare 1 tsp minced garlic
  4. Provide 5 cherry tomato
  5. Take 2 cups spinach
  6. Prepare 1/4 lemon
  7. Take 1/4 cup shredded parmesan cheese
Steps to make Keto: Shrimp Spinach Salad:
  1. In a large skillet, heat butter over medium heat. Add shrimp and garlic and cook until shrimp turn pink, 3 to 4 minutes. Remove from heat.
  2. Cut cherry tomatoes in half. Combine in a salad bowl with spinach. Top with shrimp.
  3. Squeeze ½ tbsp lemon juice over salad; sprinkle with salt and pepper to taste. Sprinkle with parmesan.

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