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Bar.B.Q Platter
Bar.B.Q Platter

Before you jump to Bar.B.Q Platter recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and less of the detrimental ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.

While searching for a convenient wholesome snack, do not forget about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is simple for the body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites beautifully with nuts as well as seeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

A large variety of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to bar.b.q platter recipe. You can cook bar.b.q platter using 62 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Bar.B.Q Platter:
  1. Provide For Makhni Chicken Boti
  2. Use 300 gm chicken
  3. You need 1 tbsp oil
  4. Use 1 tbsp Red Chilli Powder
  5. You need 1 tbsp Zeera Powder
  6. Prepare 1 tsp Amchoor Powder
  7. Use 1/2 tsp Garam Masala Powder
  8. Get 1, 1 tsp Ginger Garlic Paste
  9. You need 2 tbsp Cashew Paste
  10. Provide 2 tbsp Fresh Cream
  11. Get 1 tsp Qasoori Methi
  12. Take To Taste Salt
  13. You need 4 tbsp Hung Curd
  14. Get 1 tbsp Besan
  15. Prepare 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
  16. You need :For Chicken Malai Boti:
  17. Provide 300 gm Boneless chicken cubes
  18. You need 2 tbsp Oil
  19. Provide 1 , 1 tbsp Ginger Garlic Paste
  20. Use 4 tbsp Fresh Cream
  21. Take 3 tbsp Yoghurt
  22. Take 2 tsp White Vinegar
  23. Use 1 tsp salt
  24. Get 2 tsp Green Chilli Paste
  25. You need 1 tsp white pepper powder
  26. Take 4 tbsp Lemon Juice
  27. Get 1 tsp Cumin Powder
  28. Provide 1 tsp Black Pepper Powder
  29. Provide 1-1/2 tsp coconut powder
  30. Get :For Chicken Haryali Boti:
  31. You need 300 gm Boneless chicken cubes
  32. Prepare 1,1 tbsp Ginger Garlic Paste
  33. You need 1 tbsp White Vinegar
  34. Use As required Salt
  35. Get 2 tsp Green Chili Paste
  36. You need 1 tsp White Pepper Powder
  37. Provide 4 tbsp Lemon Juice
  38. You need 1 tsp Cumin Powder
  39. Prepare 1 tsp Black Pepper Powder
  40. You need :For Green Chutney:
  41. Use 1 bunch Fresh Coriander
  42. Provide Fresh Mint Leaves 1 Bunch
  43. Get 1 tbsp Ginger
  44. Prepare 5, 6 Green Chillies
  45. Provide 1/2 tsp Salt
  46. Use 1/2 tsp Cumin Powder
  47. Use 2 tbsp Lemon juice
  48. You need 2, 3 tbsp Water
  49. Get :For Mint Imli Chutney:
  50. Prepare 250 gm Tamarind
  51. Get 1 cup Fresh mint leaves
  52. Prepare 1, 2 Green Chilies
  53. Provide 2 Garlic Cloves
  54. Get 1 tsp Roasted Crushed Cumin
  55. Provide 1/4 tsp Salt
  56. Take :For Mint Raita:
  57. You need 250 gm Yoghurt
  58. Get A handful Mint leaves
  59. You need 1 Green chili
  60. Take 2 Garlic Cloves
  61. Take 1 tsp Roasted Crushed Cumin
  62. Get 1/4 tsp Salt
Steps to make Bar.B.Q Platter:
  1. Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
  2. Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
  3. Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
  4. For Green Chutney Blend all the ingredients and save in airtight bottle.
  5. For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
  6. For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
  7. Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.

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