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Yummy Lemon  Squares #authormarathon
Yummy Lemon  Squares #authormarathon

Before you jump to Yummy Lemon  Squares #authormarathon recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We all know that having healthy foods can help us truly feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to yummy lemon  squares #authormarathon recipe. You can have yummy lemon  squares #authormarathon using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Yummy Lemon  Squares #authormarathon:
  1. Get 1/3 cup margarine or butter
  2. Take 1/4 cup sugar
  3. Use 1 cup flour
  4. Use 2 eggs
  5. Use 3/4 cup sugar
  6. Get 2 Tablespoons flour
  7. Provide 2 teaspoons finely shredded lemon peel
  8. Provide 3 Tablespoons lemon juice
  9. Prepare 1/4 teaspoon baking powder
  10. Get Icing sugar
Steps to make Yummy Lemon  Squares #authormarathon:
  1. Turn the oven to 180 degrees. First we will make the pastry crust. Beat the margarine or butter with an electric mixer or by hand.
  2. Add 1/4 cup sugar and beat.
  3. Add the 1 cup of flour and mix till the mixture is crumbly
  4. Press the mixture into an ungreased 8”by 8” pan. I spread this up the sides of the pan. It works better with just having the mixture on the bottom. Bake for 15 minutes till just golden.
  5. For the filling, in a small bowl combine the eggs, 3/4 cup sugar and 2 Tablespoons flour.
  6. Grate the lemon rind to get the lemon peel and add this to the mixture.
  7. Add the lemon juice and baking powder. Beat the mixture.
  8. Pour filling over baked layer. Bake for 20 minutes. Done when edges are slightly brown and the center is set.
  9. Cool on a wire rack. Cut into squares and sprinkle icing sugar if desired. Enjoy!

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