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Before you jump to Lemon bars recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon bars recipe. To make lemon bars you need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Lemon bars:
- Prepare 2 Cups all-purpose flour
- Get 1/2 Cup sugar powdered
- Take 1 Cup butter , chilled and cut into pieces
- Provide 4 eggs large
- Provide 1 1/2 Cups sugar
- Get 1/4 Cup flour a - p
- Use 3 lemons , juiced
- Provide 2 lemons Zested
- Prepare 1 Teaspoon baking powder
- Prepare 1/2 Teaspoon salt
- You need sugar powdered for dusting
Steps to make Lemon bars:
- Crust: stir together flour and sugar. cut butter into mixture until crumbly. pat into bottom of buttered 9"x 13" baking pan. bake in 350F degree oven for 15 to 20 minutes, until very lightly browned.
- Meanwhile, prepare topping: beat eggs slightly. stir together sugar and flour in separate bowl. add to eggs. beat well. add lemon juice, zest, baking powder, salt. beat until smooth.
- Pour over hot crust. return to oven. bake for 25-30 minutes longer, or until JUST set.
- Sprinkle with powdered sugar while hot. let cool (it will set up a lot more) and cut with a sharp knife into SMALL bars.
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