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Lemon bars
Lemon bars

Before you jump to Lemon bars recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. In reality, though, merely making a couple of minor changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it’s not hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to lemon bars recipe. To cook lemon bars you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon bars:
  1. Take Crust:
  2. Get 185 g (1 1/2 cups) all-purpose flour
  3. Use 60 g (1/2 cup) powdered sugar
  4. Take 1/2 teaspoon salt
  5. You need 165 g (3/4 cup) unsalted butter, room temperature
  6. Provide Lemon filling:
  7. Prepare 3 large eggs
  8. Use 1 egg yolk
  9. You need 200 g (1 cup) granulated sugar
  10. You need 120 ml (1/2 cup) lemon juice
  11. Prepare 1 tablespoon lemon zest
  12. You need 30 g (1/4 cup) all-purpose flour
Steps to make Lemon bars:
  1. Preheat oven to 170 degrees Celsius. Grease and line a baking dish with parchment paper.
  2. Make make the crust: combine the flour, powdered sugar, salt and butter in a bowl, and use your hands to mix until a crumbly dough forms.
  3. Transfer the dough to the prepared pan, and use your hands to press it against the bottom and about 2 cm up the sides. Poke the bottom with a fork
  4. Bake for 20 minutes, until light golden brown
  5. While the crust is baking, make the lemon filling: in a bowl whisk together the eggs and egg yolk. Add the granulated sugar, lemon juice, lemon zest and a pinch of salt, and whisk until combined. Whisk in the flour until just combined.
  6. When the crust is done baking, remove it from the oven. Pour the lemon filling over the crust and carefully return it to the oven for 25 minutes, until the filling no longer jiggles and the centre is mostly set.

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