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Green Tea Cheesecake Bars
Green Tea Cheesecake Bars

Before you jump to Green Tea Cheesecake Bars recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are all aware that having healthy foods can help us truly feel better in our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Yogurt is often a snack a lot of people take for granted. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can not beat yogurt any time it comes to a nutritious snack though. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar consumption without lowering the taste of your snack.

A large variety of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to green tea cheesecake bars recipe. You can cook green tea cheesecake bars using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Green Tea Cheesecake Bars:
  1. Prepare 100 g Graham cracker or digestive biscuit
  2. You need 60 g Butter
  3. Use 200 g Cream Cheese at room temperature
  4. Use 100 ml plain Yogurt
  5. Get 100 ml Heavy Cream
  6. Get 90 g Sugar
  7. Take 2 Eggs at room temperature
  8. Take 2 tbsp Corn starch
  9. Use 2 tbsp + 1 tsp Matcha Green Tea powder
  10. Use Lemon juice, optional
Steps to make Green Tea Cheesecake Bars:
  1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
  2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
  3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
  4. Add corn starch and green tea and blend!
  5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
  6. Cut cheese cake into 14 to 16 pieces.
  7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
  8. Enjoy!

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