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Yugoslavia Dream Bars A.K.A "Christmas Cookies"
Yugoslavia Dream Bars A.K.A "Christmas Cookies"

Before you jump to Yugoslavia Dream Bars A.K.A "Christmas Cookies" recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to yugoslavia dream bars a.k.a "christmas cookies" recipe. You can cook yugoslavia dream bars a.k.a "christmas cookies" using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Yugoslavia Dream Bars A.K.A "Christmas Cookies":
  1. Use 1 1/2 cups sugar
  2. Use 2 1/2 cups all purpose flour
  3. Use 1/2 pound butter (I used salted)
  4. Prepare 1 egg yolk
  5. Take 4 large egg whites
  6. Use 1 tsp lemon extract
  7. Prepare 1/4 chopped walnuts
  8. Provide 1 9x13 pan
  9. Use Blackberry jam or any flavor you like that goes well the lemon
Steps to make Yugoslavia Dream Bars A.K.A "Christmas Cookies":
  1. Preheat oven to 350 degrees.
  2. Cream butter and 1/2 cup ofsugar together thoroughly; add egg yolk and salt and combine. Add flour and combine. Pat mixture into a 9X13 inch
  3. Beat egg whites until stiff. Gradually add 1 cup sugar. Continue to beat until you reach a meringue consistency. Gently fold in ground walnuts and lemon extract.
  4. Spread jelly over dough mixture in the pan
  5. Swirl meringue over jelly. Sprinkle with chopped walnuts.
  6. Bake for about 40 minutes. Let it cool and then cut into square. Decorate with fresh mint and fruit of choice.
  7. Serve and enjoy !!!! I would love to here feed back. Even if you made adjustments that's great too !!
  8. This was the raspberry with the lemon meringue No Walnuts - Non traditional
  9. This was the traditional with blackberry and walnuts

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