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Before you jump to Shrimp Couscous Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, merely making some modest changes can positively impact everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. One nutritious alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shrimp couscous salad recipe. You can cook shrimp couscous salad using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Shrimp Couscous Salad:
- You need Olive oil or Sunflower oil
- You need Baby Marrows ( sliced )
- Take Garlic ( finely chopped )
- You need Curry powder
- You need Quick-cooking Couscous
- Use Medium uncooked, peeled and deveined Shrimps ( thawed )
- You need Ripe plum tomatoes ( diced )
- Use Parsley ( chopped )
- Use Red wine vinegar
- You need Salt and Ground Black pepper to taste
Steps to make Shrimp Couscous Salad:
- In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
- Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
- Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
- In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve
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