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Before you jump to Strawberry Blueberry Crumb bars recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Eating healthy foods can make all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Yogurt is a snack a lot of people ignore. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt when it comes to a nutritious snack though. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines perfectly with nuts and seeds. This decreases your sugar absorption without lowering the taste of your snack.
A large selection of quick health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to strawberry blueberry crumb bars recipe. You can have strawberry blueberry crumb bars using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Strawberry Blueberry Crumb bars:
- You need 1 cup sugar
- Prepare 1 tsp baking powder
- Prepare 1 cup coconut oil, soft but not melted
- Get 3 cups AP flour
- Use 1/4 tsp salt
- Provide 1 egg
- Provide 1 lemon - zest & juice
- Use 1/2 cup sugar
- Use 3 cups strawberries
- You need 1 cup blueberries
- Get 4 Tbs corn starch
Instructions to make Strawberry Blueberry Crumb bars:
- Preheat oven 375°F. Grease 9x13 baking pan.
- In large bowl mix dry ingredients and lemon zest. Cut in coconut oil and egg with fork or pastry blender.
- Press 2/3 of mixture into bottom of pan, set aside remaining mixture.
- Combine fruit, sugar, lemon juice and corn starch and pour over bottom crust. Crumble remaining crust mixture over top.
- Bake 45 minutes or until golden and filling is set. Cool completely before cutting.
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